COMPANY HISTORY
Founded by John Brauner in 1998, Horizon Food Brokers has built a solid reputation in the foodservice industry by providing a superior level of service to the customer and client. Our company is proud to be an independent and entrepreneurial brokerage that provides top notch sales and services to foodservice operators and manufacturers across the country. Horizon’s Corporate office is located in beautiful Winter Garden, Florida. We also have additional offices located in south Florida, north Georgia and remote offices located throughout our sales coverage area.
HORIZON TODAY
At Horizon Food Brokers, we have a superior sales and marketing team that continues to provide a level of personalized customer service above and beyond what the end-user has come to expect from their existing brokerage network. We immerse ourselves in your business and bring value added solutions that deliver real results.
Our executive suite includes President and owner, John Brauner, Vice President of Operations and Business Development, Scott Sadis, Vice President of Sales, Peter Tresnan, Office Manager, Brenda Marbais and Marketing Manager, Lori Blair. The executive team works to increase scale and development of our regional broker model focusing on client and customer needs and satisfaction. Our current team includes over 20 members that cover the Southeast Region. This assembly of talent is comprised of sales professionals as well as our individuals within our corporate office. Our offices are staffed with a sales/client support team which manages marketing, warehouse management, finance, and overall corporate affairs.
Horizon Food Brokers maintains a balanced portfolio that includes Center of the Plate proteins, value added solutions, specific ethnic cuisine, plant-based alternatives, beverage, and non-foods as well as products that are relevant to the latest food service trends.
Our executive suite includes President and owner, John Brauner, Vice President of Operations and Business Development, Scott Sadis, Vice President of Sales, Peter Tresnan, Office Manager, Brenda Marbais and Marketing Manager, Lori Blair. The executive team works to increase scale and development of our regional broker model focusing on client and customer needs and satisfaction. Our current team includes over 20 members that cover the Southeast Region. This assembly of talent is comprised of sales professionals as well as our individuals within our corporate office. Our offices are staffed with a sales/client support team which manages marketing, warehouse management, finance, and overall corporate affairs.
Horizon Food Brokers maintains a balanced portfolio that includes Center of the Plate proteins, value added solutions, specific ethnic cuisine, plant-based alternatives, beverage, and non-foods as well as products that are relevant to the latest food service trends.